QuickPlan® Industry Specific Business Plan Software 800-417-7017

The Difference is, it's Done!
Already Researched and Already Written !
What are you Planning in 2014?

With Millions raised since 1996, we would like to thank the 1000s of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

With Millions raised since 1996, we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

 

With Millions raised since 1996, we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

 

With Millions raised since 1996, we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

 

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

 

With Millions raised since 1996, we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

The Original Strategic Comprehensive Business Plan Software developed by people from each Industry for each Industry. A completely written and real Business Plan based on a real facility and real operating figures, NOT AN OUTLINE;

 

With Millions raised since 1996, we would like to thank the 1000's of QuickPlan® Customers who have made QuickPlan® work for them.

Includes Indexed Hard Copy, CD-ROM Unlimited Tech Support and Immediate E Mail Download.

Setting the Standard since 1996, the original Industry specific business planning software... And you could be working on your plan within the next 15 to 30 minutes...when you order we email the software to you immediately upon processing your order so that you can get started right away!

 

 

(Hard Copy, CD-ROM and Immediate Download)

Based upon a Full Service 100 seat Bar/Tavern, featuring a sit down Lunch, Dinner menu, and featuring Spirits, Beer, Wine and Special Events, ( Collecting cover charges). Easily edits to cover Sports Bars, Bar and Grilles, Taverns ..etc.

The Industry

While the operating environment will remain challenging, America’s 990,000 restaurants are expected to post record sales in 2014. According to the National Restaurant Association, Restaurant Industry sales are expected to reach a record $683.4 billion in 2014 a 3.6 percent increase over 2013 and marking the fourth consecutive year that industry sales will have topped $600 billion. 

While the restaurant industry is expected to grow in 2014, operators will continue to face a range of challenges. The top challenges cited by restaurateurs vary by industry segment, and include food costs, the economy and health care reform. There is currently substantial pent-up demand for restaurant services, with 2 out of 5 consumers saying they are not using restaurant as often as they would like; with improving economic conditions that demand is likely to turn into sales in 2014. The Industry is tied directly to the health of the U.S. Economy and consumer disposable income. The CBO anticipates that the current recession, which started in December 2007, ended in the second quarter of 2009, making it the longest recession since World War II. Such growth compares to a 2.6% real rate of decline during 2009, the depths of the recession. The swing in performance from 2009 to 2010 was the widest since 1983, a period of 27 years. The increase in real GDP in 2010 primarily reflected positive contributions from private inventory investment, exports, personal consumption expenditures (PCE), nonresidential fixed investment, and federal government spending. Severe economic downturns often sow the seeds of robust recoveries. During a slump in economic activity, consumers defer purchases, especially for housing and durable goods, and businesses postpone capital spending and try to cut inventories. Once demand in the economy picks up, the disparity between the desired and actual stocks of capital assets and consumer durable goods widens quickly, and spending by consumers and businesses can accelerate rapidly. Although the CBO expects that the current recovery will be spurred by that dynamic, in all likelihood, the recovery will also be dampened by a number of factors. Those factors include slow wage and employment growth, high unemployment as well as a continued sluggish housing market. Current expectations by the CBO are for real GDP growth of 2.4% to as much as 3% in 2014 and as much as 4.1% in 2015.

ource: Congressional Budget Office Economic Projections and Revisions, Note 2014 is a conference board projection see, http://www.conference-board.org/data/usforecast.cfm

After accounting for a bigger tax bite and inflation, real disposable income rose just 0.7 percent in 2013, down from an average of 2.2 percent the preceding two years and a clear downshift from the 3.0 percent pace experienced during the last expansion. Despite high unemployment, tax-restrained income growth, and low confidence, consumers still managed to modestly increase spending late last year. Real consumer spending grew at a solid 3.2 percent annualized rate in the fourth quarter of 2013, the fastest annual rate since late 2010. Employment growth is expected to accelerate during the second half of 2014, with average monthly gains rising to more than 270,000 by late 2014. Real disposable income growth is expected to pick up to 2.8 percent in 2014 and 3.6 percent in 2015. With less uncertainty by businesses and investors as to tax policy this year and next and with rising expectations that split government in Washington will slow the explosion in government spending the economy looks poised for sustained growth as businesses and investors get back to the business of growing and expanding the bottom line. Commodity prices are easing, thanks to lower corn prices, and when corn prices decline it's cheaper for farmers to raise pigs and chickens and cattle. While beef price relief is still a way off, many restaurateurs are expecting this to be a more profitable year. Giving consumers what they want will be crucial for restaurant operators in 2014. As the recession has caused 8 out of 10 consumers to cut back on spending to some degree, it is more important than ever for operators to nudge those guests into patronizing their restaurants. For operators just getting started this may be the best time within the business cycle to plan and open your new facility understanding that with interest rates still at all time low levels and marginal operators going out of business you will have accounted for the marginal efficiencies necessary to not only survive against the competition but to thrive as we cycle once again into economic expansion.

The Bar Segment

Alcohol Beverage Consumption Trends and Highlights:

(Source: The Distilled Spirits Council and Demand Creation, Inc.)

Current expectations are for a steady year .and expectations are for continuing solid growth. Demographics also point to continued growth. A new generation is entering young adulthood and exhibiting the same receptivity to drinking that leading edge Baby Boomers did more than 30 years ago. And like the Baby Boom generation, their numbers are so great as to make their dominance in the market inevitable. Brand conscious and loyal to Brands that they like they consume across all categories of Alcohol beverages and will continue to drive growth in the Industry over the next decade.

Starting a small business is always risky, and the chance of success is slim. According to the U.S. Small Business Administration, over 50% of small businesses fail in the first year and 95% fail within the first five years. Whether you are starting a new Bar, Lounge or Tavern. Are looking to raise additional capital to expand your currently profitable Bar, or looking to evaluate and value your Bar to sell, current statistics prove that you will do much better with a business plan than without. According to Dunn and Bradstreet the primary reasons for failure vary, but all of the reasons come under the category of poor planning. You are a part of in the United States representing 4% of the U.S. Gross National Product in the most competitive Industry in the world. Your management decisions will decide whether your Business survives or thrives in the face of increased competition. The most important benefit of a business plan is that it sets the stage for the future of your Bar as you want it to be positioned in the marketplace. A business plan will make it easy for your banker to take action as he/she gains insight into the details of your Business and the goals that you have outlined. Potential investors can review your plan and decide whether or not to make an investment based upon the risk. You will benefit most as you study and gain detailed insight into your own operations. Updating and constantly reviewing your plan will give you more insight as both a manager and decision maker.

TIME IS MONEY...We have estimated that it takes an average of 100 hours to research, and write a comprehensive business plan within any Industry. Creating and compiling the five year financial plan and forecasts including 5 years of budgets, income statements, balance sheets, cash flow analysis, and key financial ratio analysis can take more than 20 hours of work by you or your accountant, before he/she sits down to explain it to you. Shouldn't you know how your financial decisions impact the bottom line? . Now consider sitting down in front of your computer to edit and fill in the details of an already written, researched and organized QuickPlan® Bar Business plan with a proven track record of success, that has already raised millions of dollars in the marketplace. Not only will you save 100's of hours but you will know your Business by the numbers and be able to explain and defend your plan to anyone, but you will have plotted a clear course to profitability for the next five years to handle even the worst case scenario.

QuickPlan® Bar is a 370 page comprehensive business plan based on a full service 100 seat Bar/Tavern offering lunch and Dinner. Edits easily to cover all segments of the market place and includes a separate Cover Charge revenue line item for special events promotions. It includes hard copy and software for you to edit into your own. Then simply insert your copy into the three ring binder and organize it with the pre-labeled index included.

QuickPlan® Bar Business Plan software. Includes a complete 10 page Employee Manual covering descriptions, wage policy, performance appraisals, etc., a 27 page Operations Manual including job descriptions, and a 20 page Bar Tender/ Bar back operations manual and par daily liquor inventory control. The Complete plan consists of a hard copy and software files of the following ;

Before You Begin Checklist

2 pages

(Text file)

Confidentiality Agreement

1 page

(Text file)

Table of Contents

6 pages

(Text file)

Executive Summary

11 pages

(Text file)

Business Description

4 pages

(Text file)

Already Researched and Written Current 2014 Bar Industry Analysis includes current growth rates by Region and State 1996-2013. Detailed Alcohol Beverage Consumption Analysis for Beer, Wine and Spirits with Outlook through 2015 and consumption trends.  

 

45 pages

 

 

(Text file)

Marketing Strategy 5 pages

(Text file)

Location/Operations

12 pages

(Text file)

Management

3 pages

(Text file)

Financial Plan

4 pages

(Text file)

Employee Manual

11 pages

(Text file)

Operations Manual

43 pages

(Text file)

Bartender Operations Manual

15 pages

(Text file)

Kitchen Managers Manual

34 pages

(Text file)

2011/12 Restaurant Industry Analysis

70 pages

(Text file)

Letter of Intent to lease 2 pages

(Text file)

Menu 2 pages

(Text file)

HOW TO RAISE MONEY/SBA CHAPTER 23 pages

Hard Copy

The Small Business Administration’s 31 most asked questions 9 pages. Hard Copy

SBA Auto Forms, fill them in on your computer:

requires Its FREE!

 

 

 

(Text File)

Loan Application Standard 6 pages Acrobat File/Text
Low Doc App. for up to $150,000 8 pages Acrobat File/Text
Short Form Express up to $50,000 4 pages Acrobat File/Text
Statement of Personal History 2 pages Acrobat File/Text
Personal Financial Statement 2 pages Acrobat File/Text
ADA Guide for Small Business 15 pages

Acrobat File/Text

Bar/Tavern Equipment Spreadsheet 1 page

(Excel File)

Five year Forecasting Matrix, Bar and Tavern. 46 pages

(Excel File)

Five year Forecasting Matrix, Night Club venue. 46 pages

(Excel File)

Review The Bar Financials Matrix Workbook

(PLEASE NOTE THAT WE HAVE ZEROED OUT THE ACTUAL OPERATION OF THE FINANCIALS REVIEW MATRIX , WHEN YOU PURCHASE THE PLAN IT IS COMPLETELY FILLED IN WITH THE ACTUAL OPERATION.)

Five Year Forecast Matrix (Spreadsheet File); type in your assumptions and all of the following statements are immediately calculated....46 pages;

Years 1-5 by month Operating Budgets

Years 1-5 by month Income Statements

Years 1-5 by month Balance Sheets

Years 1-5 by month Cash Flow Analysis

Years 1-5 Financial Ratio Analysis

Years 1-5 Break Even Analysis

Auto Generated Use of Proceeds

Five Year Summary Statements:

Years 1-5 Operating budgets

Years 1-5 Income Statements

Years 1-5 Balance Sheets

Years 1-5 Cash Flow Analysis

The assumption section asks for over 615 lines of assumptions, (easy to use, assumptions that don't apply to your operation just plug in a 0), including operating expense line items, balance sheet, working capital, and financing assumptions, the matrix even includes two financial calculators built in to give you copies of the amortization schedules for your financing assumptions:

Hospitality Resources on the Internet over 350 html links..(html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates Northwest of Portland Oregon.

Starting with the, "before you sit down checklist , you will gather your information together to edit on your word processor, (Macintosh, Windows, DOS, etc...) that information which does or does not apply to your Bar/Tavern or organization....from your average ticket and menu, to inventory , taxes, and staffing. Fill in the details to make this your own comprehensive business plan. Pull up the Five Year Financial Forecaster Spreadsheet and insert your average ticket price for both Food and Beverage, ( Separate Wine, Beer, Spirits and Beverage calculators) , separate cover charge revenues for special events and line by line as you fill in the assumptions you will see how to make your Bar a Profitable success! Print up your numbers with the new already formatted Quick Print feature, edit the text portion of your plan on your word processor we recommend Word and require Excel, and then simply insert your copy into the three ring binder and organize it with the pre-labeled indexes included.

System Requirements
MicroSoft™ Word™ and Excel™ or MicroSoft™ Office™ are required. The cost of this QuickPlan® Package, hard copy , cd-rom and immediate email download is $195.00 USD plus shipping and handling, also available in download only format for $145 USD. Not available in any store, to order call 1-800-417-7017.

Order Now Call 1-800-417-7017

Order Complete Package Online $ 195

Order Download Only Online $ 145

Write My Bar or NightClub Plan

More Detailed Outline;

The following is a complete detailed outline of QuickPlan® Bar;

  • Title Page.
  • Confidentiality Agreement.
  • Table of Contents.
  • Executive Summary covering the Business Description, Industry Analysis, Marketing Strategy, Location and Operations, Management, and Financial Plan including Use of Proceeds, Exit/Collateral/Payback Strategy, and Conclusion.

  • Business Description including History, Legal Form of the Business, Current Situation and Future goals.

  • Industry Analysis including current Already Researched and Written Current 2013/14 Bar Industry Analysis includes current growth rates by Region and State 1996-2013. Detailed Alcohol Beverage Consumption Analysis for Beer, Wine and Spirits with Outlook and consumption trends(Separate Night Club Analysis included also)... Operational Demographic Trends, and sector forecast through 2015., Local market segment for customer profile, local competition, and business risks.

  • Marketing Strategy including building and signage, sales strategy, customer service, advertising and promotion, Media Plan, Publicity Strategy, and Community Relations.

  • Location and Operations covering Property and Facility, Licenses and Government Regulations, Utilities Requirements, Build-Out Estimates, Permits, Build-out Equipment, Furniture, Bar/Restaurant Equipment, Menu, Personnel/service, Procedures and Controls, Inventory, Ambiance and Entertainment.

  • Management covering key principals, managers and responsibilities.

  • Financial Plan summary of provided five year pro forma statements and assumptions, capital requirements, Use of Proceeds, Exit/Payback Strategy, and conclusion.

  • Two Financial Matrixes now included, smaller Bar Tavern and Larger More Detailed Night Club Venue.

  • Both Projected five year month-to-month financial statements matrixes generate the following:

    Review The Bar Financials Matrix Workbook

    (PLEASE NOTE THAT WE HAVE ZEROED OUT THE ACTUAL OPERATION OF THE FINANCIALS REVIEW MATRIX , WHEN YOU PURCHASE THE PLAN IT IS COMPLETELY FILLED IN WITH THE ACTUAL OPERATION.)

    Worst Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

 

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

  • Realistic Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

 

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

  • Best Case Scenario projected five year month-to-month financial statements:

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

Break Even Analysis

&

Financial Ratio Analysis

Industry Operations Comparison, your numbers vs the Industry for your business profile.

  • Five Year Summaries of :

Operating Budgets

Income Statements

Balance Sheets

Cash Flow Analysis

 

  • Completely Detailed Starting Inventory Built in for all Categories.

  • Bar Manual for you to edit into your own.

  • Employee Manual for you to edit into your own.

  • Operations Manual for you to edit into your own.

  • Kitchen Managers Manual for you to edit in to your own.

  • Current Food Service Industry Analysis included.

  • Small Business Administrations' 31 most asked questions and SBA/How to raise money.

  • Hospitality Resources on the Internet over 350 html links.. (html file) to all of the following categories on the Internet, (already in html, just point and click)...Associations, Beverage Resources, Culinary, Free Newsletters, Government, Management resources, POS Vendors, Publications, Recipes, Recruiters, Restaurants and Chains, Restaurant Directories, Schools and Universities, Suppliers, and Technology. Created by Chuck Gohen of Restaurant Associates North West of Portland Oregon.

Hard copy with professionally printed indexes covering supporting documents for your plan:

Advertising Samples

Articles of Incorporation

Awards

Bar

Build-out Estimates

Collateral Statement

Competition

Company Financials

Demographics

Employee Manuals

Equipment Estimates

Floor Plan

Health Department

Industry Analysis

Insurance

Internet

Inventory

Licenses and Permits

Lease Agreement

Loan Application

Menu

Management Resumes

Operations Manual

Real-Estate

Recipes

Staff Schedule

Trade References

Vendors

Personal Information

Make your first impression count and concentrate on getting your Bar open!

Order Now Call 1-800-417-7017

Order Complete Package Online $ 195

Order Download Only Online $145

Write My Bar or NightClub Plan

 

MicroSoft® Word and MicroSoft® Excel are Registered trademarks of the MicroSoft® Corportion.
Send mail to webmaster@quickplan.com with questions or comments about this web site.
Copyright © 1996-2014 Demand Creation, Inc. "Products that Empower." 1-800-417-7017